A perfect way to enjoy the summer
Antipasti & Salad
Affettati con Giardiniera
Cold cuts board with house-made pickled vegetable and pita bread
B420
Tagliere di Formaggi
Selection of cheeses with assorted fruits, walnut, olive and honey
B750
Supplì al telefono
Deep-fried tomato risotto and mozzarella cake
B180
Tortino di Granchio
Deep-fried crab cake, mango chutney and balsamic glaze
B380
La Pepata di Cozze
Mediterranean mussels sautéed with wine and black pepper
B450
Frittura di Calamari
Deep-fried calamari with spicy aioli
B320
Parmigiana di Pesce Bandiera
Paddlefish parmigiana with smoked scamorza
B290
Burrata di Andria alla Caprese con Bottarga
With white wine cream, leek & a little chilli; served with Guinness soda bread
B340
Molleche Fritte
Deep-fried soft-shell crab, mango, field green salad, lemon vinaigrette
B330
Hipster Salad
Kale leaves, quinoa, olives, cherry tomatoes, hazelnut and citronette
B350
Grilled Asparagus & Roasted Courgette
With hazelnut & lime dressing (Allergens 5 hazelnut,) with vegetables
B70
The Root
Roasted beets, orange, rocket. leaves, stracciatella and pumpkin seeds
B350
Grilled Asparagus & Roasted Courgette
With hazelnut & lime dressing (Allergens 5 hazelnut,) with vegetables
B70
Insalata di Calamari e Polpo, Origano Calabrese
Octopus and calamari salad with Calabrain oregano
B42o
Grilled Asparagus & Roasted Courgette
With hazelnut & lime dressing (Allergens 5 hazelnut,) with vegetables
B70