Our chefs use only catch-of-the-day seafood from sustainable local fishermen through out the Andaman Sea. To support the local community and to make our dishes with the freshest ingredients possible!
Chef Paolo Vitaletti
Famous for his three restaurants in Bangkok (i.e. Peppina, Giglio trattoria, and Appia)
We’re so excited to welcome ‘Chef Paolo Vitaletti’ who is initially brought in the concept of Karkinos’s Signature ‘Coastal Italian Cuisine’!
“Focus more on the taste of fresh ingredients and less on processes” is the very essence of coastal Italian cooking we serve here. So when we say ‘Coastal Italian dishes’ we really mean ‘the freshest-tasty seafood’ worth your dine!